Alcoholic Vervet Monkeys

In St. Kitts, vervet monkeys have developed a penchant for alcohol by eating fermented sugarcane for the past three hundred years. Recently, the monkeys have started to scavenge local resorts and sip from tourists’ glasses to get their fix.

What to Eat and Avoid at Chain Restaurants

Your Ultimate Restaurant Report Card [Men’s Health]

Baja Fresh

It’s a surprise Baja Fresh’s menu has yet to collapse under the weight of its own fatty fare. About a third of the items on the menu have more than 1,000 calories, and most of them are spiked with enough sodium to melt a polar icecap.


The Egg McMuffin remains one of the best ways to start your day in the fast-food world—feel free to use it as a replacement option for any of these eight worst fast food breakfasts in America!